Publication:

বিস্তারিত:

বিস্তারিত:

বিস্তারিত:

DR.BARUN KANTI SAHA  

Field of Specialization: Biochemistry & Molecular Biology, Food Science & Nutrition

Academic Information: Bachelor of Science with Honours in Biochemistry and Molecular Biology from Dhaka University, 1988 (held in 1991).
Master of Science in Biochemistry and Molecular Biology from Dhaka University, 1989 (held in 1993)
Ph.D. in Science from Jadavpur University, 2001 (India)

Ph.D. Thesis Title: “Pharmacological role of vitamin D3 in streptozotocin-induced experimental diabetes and its influence on chemical rat hepatocarcinogenesis.”

Research Interest:

Publications

International (18)

1. Roy, A., Saha, B.K. and Chatterjee M: Vitamin D3 - A novel antioxidant as modulator of oxidative damage in chemical rat hepatocarcinogenesis. In Books, pp 17-22 Moraes, M., Brentani, R. and Bevillacqua, R., Monduzzi Editore, Italy, (1998).

2. A. Sarkar, B.K. Saha, R. Basak, I Mukhopadhyay and M. Chatterjee: Anticlastogenic potential of 1 alpha, 25-dihydroxyvitamin D3 in murine lymphoma. Cancer Letters (USA), 150, 1-13 (2000).

3. R. Basak, B.K. Saha and M. Chatterjee: Synergistic supplementation of vanadium and 1 alpha, 25-dihydroxivitamin D3 inhibit rat liver chromosomal aberrations and DNA-chain breaks in diethylnitrosamine-induced rat liver carcinogenesis. Biochimica et Biophysica Acta, (Netherlands), 1502, 273-282 (2000).

4. B.K. Saha, A. Sarkar, R. Basak and M. Chatterjee: 1alpha, 25-dihydroxivitamin D3 suppresses the effect of streptozotocin-induced diabetes during chemical rat liver carcinogenesis. Cell Biology International (London), 25 (3), 227-237 (2001).

5. B.K. Saha, A. Bishayee, N. B. Kanjilal and M. Chatterjee: 1a, 25-dihydroxyvitamin D3 inhibits hepatic chromosomal aberrations, DNA strand breaks and specific DNA adducts during rat hepatocarcinigenesis. Cellular and Molecular Life Sciences (France), 58 (8) 1141-1149 (2001).

6. B. K. Saha, R. Bhattacharya and M. Chatterjee: 1a,25-dihydroxyvitamin D3 inhibits rat liver ultra-structural changes and the development of g-glutamyltranspeptidase-positive foci in diethylnitrosamine-initiated and streptozotocin-induced diabetes promoted hepatocarcinigenesis. Cell Biochemistry and Function (London) 20, 195-204, (2002).

7. M. Mostafa, B. K. Saha, M. E. Islam, J. Begum, B. K. Roy, K. Ahmed and M. E. Hossain: Anti-diarrhoeal and anti-bacterial activities of Centella asiatica (L.) Urban (Thankuni).
Hamdard Medicus, Pakistan, Vol. XLIX, Issue No. 1, 12-17, 2006.

8. B. K. Saha, A. K. Sarker , K. Ahmed, B. K. Roy, and M. E. Hossain: Effect of Lagerstroemia speciosa L. (Jarul) leaves extracts on alloxn-induced diabetic rat.
Hamdard Medicus, Pakistan, Vol. XLIX, Issue No. 2, 23-28, 2006.

9. A.K.Obidul Huq, M. A. Sayem , K. M .Formuzul Haque, M. S.H. Khan and B.K. Saha.. Effects of ripening agents on nutritive values of selected mangoes. Journal of Subtropical Agricultural Research and Development (JSARD), 6, 579-584, (2008).

10. N. H. Bhuiyan, Md. N. I. Bhuiyan, J. begum, B. K. Saha and M. Begum. Chemical investigation of essential oils of Lantana camara leaves and flowers occurring in Bangladesh. International Journal of Sustainable Agricultural Technology, 4(6), 01-04, (-2008).

11. N. H. Bhuiyan, B. K. Saha, T. Hassan and M. Begum: Screening of organochlorine insecticides (DDT and Heptachlor) in dry fish collected from the processing zone of Bangladesh. Intnernational Journal of Animal and Fisheries Science, 1(5), 98-104, (2008)

12. Md. Mominur Rahman , Jakir Ahmed Chowdhury, Razibul Habib , Barun Kanti Saha , A.D.M Salauddin and Mohammad Kaisarul Islam: Anti-inflammatory, Anti-arthritic and Analgesic Activity of the Alcoholic Extract of the Plat Urginea Indica Kunth: International Journals of Pharmaceutical Science and research, 2(9), 748-752, (2011)

13. M.A.Hakim, A.K.Obidul Huq, M.A.Alam, Alfi Khatib, B.K.Saha, K.M.Farmuzul Haque and I.S.M.Zaidul: Role of health hazardous ethephon in nutritive value of selected pineapple, banaba and tomato: Journal of Food, Agriculture & Environment, (Finland) 10(2), 247-251(2012)

14. I N Khan, S Jahan , M A M Bhuiya, K Mazumder, B K Saha : Anti-diarrheal Potential of Ethanol and water extracts of Euphorbia hitra whole plant on Experimental animals: A comparative study: Scholars Journal of Applied Medical Sciences (India) , 1(3), 199-204 (2013)

15. M.A.M. Sajib, S Jahan. M.Z. Islam. T.A. Khan. B.K.Saha: Nutritional evaluation and heavy metals content of selected tropical fruits in Bangladesh: International Food Research Journal (Malaysia) 21(2): 609-615(2014)

16. Rowshon Ara, Md. Motalab, Mohammad Nashir Uddin, A. N. M. Fakhruddin, Barun Kanti Saha: Nutritional Evaluation Of Different Mango Varieties Available In Bangladesh, International Food Research Journal (Malaysia), 21(6): 2169-2174 (2014)

17. I. J. Salma, M. A. M. Sajib, M. Motalab, B. Mumtaz, S. Jahan, M. M. Hoque, B. K. Saha : 
Comparative Evaluation of Macro and Micro-Nutrient Element and Heavy Metal Contents of Commerrical Fruit Juices Available in Bangladesh: American Journal of Food and Nutrition, (USA) 3(2): 56-63, (2015).

18. M. Z. Haque, B. K. Saha, N. Sharmin, M. H. A. Begum, F. N. Ahmed, N. Jahan: Design and Development of a Process for the Production of Aloe Lemon Drink and Studies on Its Shelf life: submitted in International Journal of Emerging Technology and advanced Technology (India), 5(7): 385-389, ( 2015).

National: (12)

1. M. Kabirullah, R. Ahmed, S.A.Khan, B. K. Saha, M. M. Hossain, M. A. I. Kazi, and A. K. M. M. Rahaman : Analysis of nutrient content of Bangladeshi processed foods, Part-III, Breads. 
Bangladesh J. Sci. Ind . Res. 32, 615-619 (1997).

2. B. K. Saha, A. Mehjabeen, K. Mannor, A. K. Azad Khan and R. Rahaman: Effect of coccinia indica in streptozotocin-induced diabetic rats: Partial restoration of tissue level of reduced glutathione. Dhaka University Journal of Biological Science. 6, 221-225 (1997). 
3. B. K. Saha, S.A.Khan, , R. Ahmed, M. KabirullahM. M. Hossain, M. A. I. Kazi, and A. K. M. M. Rahaman : Analysis of nutrient content of Bangladeshi processed foods, Part-IV, Different types of chanachur. Bangladesh J. Sci. Ind. Res. 33, 461-467 (1998).

4. B. K. Saha, S.A.Khan, , R. Ahmed, M. Kabirullah, M. M. Hossain, M. A. I. Kazi, and A. K. M. M. Rahaman : Analysis of nutrient content of Bangladeshi processed foods, Part-V, Different types of vermicelli (Semai). Bangladesh J. Sci. Ind. Res. 34(3-4), 397-403(1999).

5. K. Ahmed, B. K. Roy and B. K. Saha: Pharmacological evaluation of Acanthus ilicifolius L. root extract for Asthmatic condition. Bangladesh J. Sci. Ind. Res 40(3-4), 195-202, (2005)

6. K.M. F. Haque, E. Haque, B. K. Saha, A. Hossain A. A. Khan and M. A. Iqbal: Acute role of health hazardous calcium carbide for the ripening and changing of mangoes quality. Bangladesh Journal of Environ. Sci.12 (1), 256-260, (2006).

7. B. K, Saha, N. H, Bhuiyan , K.. Mazumder and K. M. F. Haque: Hypoglycemic activity of Lagerstroemia speciosa L. (Jarul) leaves hot water extract on Streptozotocin-induced diabetic rats: Investigation of the underlying biochemical mechanism of action. Bangladesh Journal of pharmacology, 4, 79-83, (2009).

8. N. H. Bhuiyan, M. Dawlatana, B. K. Saha, H. R. Bhuiyan, N. I. Bhuiyan: Quality assessments of dry fishes of Bangladesh with the special emphasis on harmful additives Bangladesh J. Sci. Ind. Res 44(3), 311-318, (2009)

9. M. N. Haque, B.K. Saha, M. R. Karim and M. N. H. Bhuiyan : Evaluation of Nutritional and Physico-Chemical Properties of Several Selected Fruits in Bangladesh. Bangladesh J. Sci. Ind. Res 44(3), 353-3358, (2009)

10. S. Jahan , T. Gosh. M. Begum B.K. Saha : Nutritional Profile of some Tropical Fruits in Bangladesh: Specially Anti-oxidant Vitamin and Minerals. Bangladesh J of Med Sci. 10 (2), 95-103, (2011).

11. Rowshon Ara, Sharmin Jahan, Abu Tareq Mohammad Abdullah, A. N. M. Fakhruddin, Barun Kanti Saha: Systemic Analysis of Nutritional and Mineral Contents of Some Selected Tropical Fruits in Bangladesh: Bangladesh. Bangladesh J. Sci. Ind. Res 49(3): 131-136, (2014)

12. Rowshon Ara, Barun Kanti Saha, Md. Motaleb, Md. Zahurul Haque and A. N. M. Fakhruddin: Nutritional evaluation of fresh and processed fruit juices sold in Dhaka city, Bangladesh:'' Bangladesh Journal of Botany. Accepted on 24/11/2015.

Submitted: (02)

1.'' Classification of Mango Varieties on the Basis of their Physico-chemical properties by chemometric techniques Submitted to: Journal of Agriculture and Food Chemistry (ACS Publication) (Date of submission -09.12.2015).

2. Anandsynal , Bushra Mumtaz , Md. Motalab, , Sharmin Jahan, Md. Mozammel Hoque and Barun Kanti Saha: Comparative Evaluation of Nutritional, Heavy Metals and Microbiological Analysis of Sauces and Ketchups Commercially Available in Bangladesh: International Food Research Journal (Malaysia), Date of submission -15.02.2016.

CONFERENCE PAPERS: (09)

-carotene is better candicate over retinoic acid in the inhibition of rat liver carcinogenesis initiated with diethylnitrosamine and promoted by phenobarbital. Abstract presented at 17th Asian Congress of Pharmaceutical Sciences, Mumbai, india, 10-13 Decdmber 1998.b1. A. Sarkar, B.K. Saha, Ranjan Basak, R. Karmakar and M. Chatterjee:

-carotine with DAN-protein crosslinks and quantitation of DNA damage after a single injection of N-nitrosodiethanolamine in the rat. International Symposium on the Impact of Biotechnology on Prediction, Prevention and Treatment of Cancer; Nice, France; October 24-27, 1998. Published in Cancer Detection and Prevention 1998; 22(Supplement 1).b2. A. Sarkar, R. Basak, R. Karakar, S. Pradhan, B. K. Saha, I. N. Rao and M. Chatterjee: Interaction of

3. A. Roy, India B. N. B. K. Saha and M. Chatterjee: Pixe analysisand CNA- chain break studies in rat colon carcinogenesis: A possible chemopreventive role of vanadium supplementation. VIth West Bengal State Science and Technology Congress, Bengal Engineering College, Howrah, West Bengal, India. February 26-28,1999.

4. A. Sarkar, R. Basak, B.K. Saha, A. Banerjee and M. Chatterjee: Induction of apoptosis and inhibition of DNA-protein crosslink by beta-carotene after a single injection of N-nitrosodiethylamine in the rat. Abstract presented at 5th annual Multidisciplinary Symposium on Breast Disease, Cavalieri Hilton, Rome, Italy, 13-16 February, 2000.

5. Kanjilal, N.B., B.K. Saha, Basak, R. Manna, and M. Chatterjee: Inhibitory efffect of Trianthema portulacastrum L. in Diethylnitrosamine-induced rat liver carcinogenesis. Paper accepted at the 3rd International Congress on Phytomedicine, 11-12, October 2000, Munich, Germany.

6. K. Ahmed, B. K. Saha, B. K. Roy and A. K. Sarker: Effect of Lagerstromia speciosa Linn. (Jarul) leaves powder on blood sugar and glutathione level of normal, glucose loaded and alloxan-induced diabetic rats. Abstract Submitted for 4th international seminar of ANRAP, 21-24, March 2004, Kolkata, India.

7. K.M. F. Haque, E. Haque, B. K. Saha, A. Hossain and A. A. Khan: Studies on the effect of calcium carbide on ripening and changing the color of mangoes. Paper submitted for International Training Workshop on New Technology in Food Safety and Controlling., 24 October-04 November ,2005, Beijing, China.

8. N. Akhter, B. Biawas, T. U. Rashid, K.M.F. Haque, B. K. Saha: Formulation and Sensory Evaluation of Mixed Fruit Juice of Chalta and Tamaring: Paper presented on 36th Annual conference,Organized by Bangladesh Chemical Society, Held on March, 2014.

9. N. Parveen, T. U. Rashid, B. K. Saha , K.M.F. Haque,: Formulation and Quantitative Assesment of Mixed Fruit Juice of Carambola and Dillenia indica presented on 36th Annual conference,Organized by Bangladesh Chemical Society, Held on March, 2014

PROCESS (14) 
1. A process for the production of “Chulta Juice” : K. M. F. Haque, E. Haque, B. K. Saha, A. Hakim, &Nurunnabi: Accepted on 08/10/2006, Ref. No.-mwP/MDwe/62-522/2005/1194|
2. A process for the production of “ Carrot Juice” : K. M. F. Haque, E. Haque, B. K. Saha, A. Hakim, A. Rob &Nurunnabi: Accepted on 22/10/2006, Ref. No.-mwP/MDwe/62-392/2004/1375|
3. A process for the production of “Herbal Anti-diabetic Tea” from Lagerstroemia speciosa L. (Jarul) leaves: K. Ahmed, B. K. Saha, A. K. Sarker, B. K. Roy and M. E. Hossain,:. Accepted on 12/12/2006, Ref. No.-mwP/MDwe/62-441/2004/1953|
4. A process for the production of “ Wood Apple (bael) Juice” : K. M. F. Haque, E. Haque, B. K. Saha, B. Feroza, P. K. Nath, A. Hakim:Accepted on 27/02/2007, Ref. No.mwP/MDwe/62-510/2005/959 
5. A process for the production of “ Jackfruit bulbs in Syrup” : K. M. F. Haque, E. Haque, B. K. Saha, B. Feroza, A. Hakim,: Accepted on 27/02/2007, Ref. No.mwP/MDwe/62-511/2005/992
6 .A process for the Production of “Bitter Gourd Juice”: K. M. F. Haque, E. Haque, B. K. Saha, B. Feroza, A. Hakim& Nurunnabi : Accepted on 01/03/2007, Ref. No. mwP/MDwe/62-571/2006/ 1042 
7. A process for the production of “Tasty Energy Drink” K. M. F. Haque, E. Haque, B. K. Saha: Accepted on 30/09/2007, Ref. No. mwP/MDwe/62-606/2007/ 1937 
8. A process for the production of “Cabbage Sauce” : K. M. F. Haque, E. Haque, B. K. Saha, P. K. Nath, A. Hossain: Accepted on 16/10/2007, Ref. No. mwP/MDwe/62-587/2007/ 2127 
9. A process for the production of “ Chilli Sauce” : K. M. F. Haque, E. Haque, B. K. Saha, P.K. Nath : Accepted on 16/10/2007, Ref. No. mwP/MDwe /62-587/2007/ 2127 
10. A process for the production of “Sugarcane-lemon Juice” : K. M. F. Haque, E. Haque, B. K. Saha , P. K. Nath : Accepted on 28/11/2007, Ref. No. mwP/MDwe /62-590/2007/ 2749 
11. A process for the production of “Mixed vegetable Sauce” : K. M. F. Haque, E. Haque, B. K. Saha B. Feroza : Accepted on 12/12/2007, Ref. No. mwP/MDwe /62-629/2007/ 187 
12. A process for the production of “Herbal Energy Tablets” : . M. F. Haque, E. Haque, B. K. Saha , S. P. Jolly: Accepted on 13/03/2008, Ref. No. mwP/MDwe/62-638/2007/ 1278
13. A process for the production of “Mushroom Juice” : F. Begum, A. S. M. KamalK. M. F. Haque, , E. Haque, B. K. Saha & T. Ferjena: Accepted on 20/11/2008, Ref. No. mwP/MDwe /62-666/08/ 2744 
14. A process for the production of “Sweet Sour Chalta Sauce” : B. K. Saha, S. P. Jolly, E. Haque, K. M. F. Haque, : Accepted on 01/12/2008, Ref. No. mwP/MDwe /62-684/08/ 2867

PATENT 
A Process for the “Production of Mushroom Juice”

Training Achieve: Trained on Bioassay and Pharmacology, Karachi University, Pakistan, 2003

Attained seminar & Conference:

Participated in-

1. Conference titled “34th Annual Conference of BCS 2011. Organized by Bangladesh Chemical Socity, held on 19-20 December, 2012.
2. Workshop titled “Uses of Harmful Chemicals on Fruits and Their preventive Measures”organized by RAB-5 Rajshahi, held on 2012
3. Workshop titled “ WIPO Training Program in Dhaka for the Proposed Establishment of a Technology and Innovation Support Centers (TISCs)”, held on 18-19 June, 2014 and organized by Patent design and Trade Mark Department, Ministry of Industries.
4. Workshop titled “In country workshop on organic certification” held on 02-05 June, 2014 and jointly organized by Asian Productivity Organization (APO) and National Productivity Organization (NPO).
5. “36th Annual Conference” theme: “Chemistry for Food Security”. Organized by Dept. of Agricultural Chemistry, HSTU, Dinajpur and Bangladesh Chemical Society, held on 1st March, 2014.
6. Seminar on “Consumer Products and Chemistry” organized by Bangladesh Chemical Society (BAS), held on 28 June, 2014
7. Seminar on “Development of awareness about the illegal use of harmful Chemicals and prevention of their use in Agricultural products” organized by Bangladesh Agricultural Research Council (BARC), held on 26 March, 2014
8. Workshop titled “Strengthening National Codex Capacity in Bangladesh” held on 23-24 April, 2014 and jointly organized by Improving Food Safety Programme and BSTI.
9. National Training workshop, Titled “Codex Committee on Residues of Veterinary Drugs in Food” held on 20-21 January, 2015 and jointly organized by BSTI and FAO Food Safety Programme.
10. Sensitization workshop, Titled “Good Agricultural Practice (GAP) for Horticulture and Poultry Sector Regulators” held on 22-25 March, 2015 and jointly organized by FAO, USAID and Institutionalization of Food Safety in Bangladesh for Safer Food. 
11. Seminar on “Tandem Mass Spectroscopy and Its Application for Analysis of Chemical Contaminants in Food Stuff. ” organized by Department of Chemistry, University of Dhaka, held on 02 June, 2015
12. Seminar on “Export Related Problems and Way Forward: Perspective Bangladesh” organized by Bangladesh Tariff Commission, held on 12 July, 2015
13. Seminar on “Gene Expression Study of Salt tolerant Rice variety by SAML Project” organized by SAML Project, BCSIR, Dhaka, held on 09 September, 2015
14. Seminar on “Solar Photovoltaic ( PV) Energy Technology” organized by Solar Energy Technology Research Laboratory, IFRD, BCSIR, Dhaka, held on 13 September, 201515. “23rd Bangladesh Science Conference” Jointly organized by Bangladesh SMRAU and Bangladesh Association for the Advancement of Science (BAAS), held on 17 October, 2015
Training offered
i. Training offered for Officer’s of Bangladesh Army On “ Arrangement of Food Inspection and Quality Control” held on 01-28 May 2015 
ii. Training offered for Sanitary Inspector of LGED Bangladesh On “ Identification of Adulterant in Food ” held on 03-12August 2015
iii. Training offered for Bangladesh Small and Cottage Industries Corporation (BSCIC) On “ Food and Food Processing , Preservation and Adulteration ” held on 21-23 December 2015 
Present R& D Activities
1. Studies on the nutritional and qualitative evaluation of fruits, juice, jam, jelly, pickles, and sauces available in the local market.
2. Development of preservation, processing techniques and value added products of strawberry and Guava
PROFESSIONAL MEMBERSHIPS

i Life Member: Bangladesh Nutrition Society (BNS). 
ii. Life Member: Bangladesh Association for the Advancement of Science (BAAS) LM-298
iii. Life Member: Bangladesh Association of Scientist and Scientific Profession (BASSP) 
iv. Life Member: Bangladesh Chemical Society (BCS).LM-922

বিস্তারিত:

বিস্তারিত:

NUSRAT ABEDIN

Cereal Technology Research Section, IFST, BCSIR,

Dhaka-1205, Bangladesh

Researchgate:https://www.researchgate.net/profile/Nusrat_Abedin/research

Google Scholar: https://scholar.google.com/citations?hl=en&user=5r0A020AAAAJ

LinkedIn: www.linkedin.com/in/nusrat-abedin-4766ab105

E-mail: nusratabedin55@gmail.com ; N0778290@my.ntu.ac.uk

Mobile:+8801787772581

• Biotechnology driven sustainable agricultural production systems.
• Improving grains quality
• Processing of post-harvest agricultural food products

Health risk assessment of agricultural chemicals and products

• Awarded Highest Achieving Master’s student in MSc cohort by the Biosciences February 2020 award Board, Nottingham Trent University, Nottingham, United Kingdom
• Awarded the Placement Diploma in Professional Practice, Nottingham Trent University, Nottingham, United Kingdom
• Achieved 3000 hour Challenges Certificate from Nottingham Trent University, Nottingham, United Kingdom for volunteering at local Community, Nottingham, UK.
• Achieved Global Week 2018 Certificate from Nottingham Trent University, UK.
• Awarded Bangabandhu Science and Technology Fellowship Trust Scholarship ((2018-2020) by the People’s Republic of Bangladesh for pursuing MSc in Biotechnology at Nottingham TrentUniversity, Nottingham, United Kingdom.
• Awarded Special Allocation Grant for research projects (2012-2017) by the Ministry of Science and Technology, Government of the People’s Republic of Bangladesh.
• Awarded conference scholarship from the Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, Bangladesh, for attending 2nd Global Conference on Community Health, 19-22 March 2014, Dhaka, Bangladesh.
• Awarded B. Sc. (Honour’s) First-year Scholarship (2003), Institute of Nutrition and Food Science, University of Dhaka, Dhaka, Bangladesh.

Skilled certificate on the Use of High-performance liquid chromatography (HPLC), Amino Acid Analyzer, Atomic Absorption Spectrophotometer (AAS), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, Bangladesh.

1. Nusrat Abedin, Abdullah Hamed A Alshehri, Ali M A Almughrbi, Olivia Moore, Sheikh Alyza, Elizabeth Rusbridge, Naqash Masood, BiolaEgbowon, Alan J. Hargreaves, Anthony Fitzpatrick*, and Felix Dafhnis-Calas*, “Expanding the family of tetrahalide iron complexes: Synthesis, structure and biological applications” Polyhedron, vol. 190, no.1, November 2020.

https://www.sciencedirect.com/science/article/abs/pii/S0277538720304125

2. MstMeherunnahar, Md Mozammel Hoque*, Mohammed Abdus Satter, Nusrat Abedinand M Faridul Islam, “Evaluation of Nutritional And Functional Status of Three Varieties of Foxtail Millet Cultivars in Bangladesh,”Bangladesh Journal of Botany, vol. 47, no.2, pp. 301-306,June 2018.http://www.bdbotsociety.org/journal/journal_issue/2018%20June/18.pdf

3. Mohammed A. Satter, Nusrat Abedin*, S. AbshaJabin, M. Faridul Islam, Umme Hafsa Begum, D.K. Paul “A Highly Nutritive Supplementary Food: Improving the Nutritional Status of Pregnant and Lactating Mothers,”Agro Food Industry Hi-Tech, vol. 27, no.1, pp.40-45, January 2016.

URL: https://www.teknoscienze.com/tks_article/a-highly-nutritive-supplementary-food-improving-the-nutritional-status-of-pregnant-and-lactating-mothers/

4. Mohammed A. Satter, KMMR Linkon, SA Jabin, N Abedin, MF Islam and B Shaha, “Nutritional Quality and Safety Aspects of Wild Vegetables Consume in Bangladesh,”Asian Pacific Journal of Tropical Biomedicine, vol. 6, no. 2, pp. 125–131, February 2016.

URL: https://www.sciencedirect.com/science/article/pii/S2221169115002737

5. Khan Md. Murtaja Reza Linkon, Mohammed. A. Satter,S.A. Jabin, Nusrat Abedin,M. F. Islam, Laisa Ahmed Lisa, Dipak Kumar Paul, “Mineral and Heavy Metal Contents of Some Vegetable Available In Local Market of Dhaka City in Bangladesh,”IOSR Journal of Environmental Science, Toxicology and Food Technology, vol. 9, no.5, pp. 01-06, April 2015.

URL:https://www.iosrjournals.org/iosr-jestft/papers/vol9-issue5/Version-1/A09510106.pdf

6. Rashida Parvin, Mohammed A. Satter, SyedaAbshaJabin, Nusrat Abedin, Faridul Islam, M. Kamruzzaman, and Dipak Kumar Paul, “Studies on the Development and Evaluation of Cereal Based Highly Nutritive Supplementary Food for Young Children,” International Journal of Innovation and Applied Studies, vol. 9, no. 2, pp. 974–984, November 2014.URL: http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-14-251-33
7. Mohammed A. Satter, H Ara, SA Jabin, N Abedin, AK Azad, Abul Hossain and U. Ara, “Nutritional Composition and Stabilization of Local Variety Rice Bran BRRI-28,”International Journal of Science and Technology, vol. 3, no.5, pp.306-313, May 2014.

8. Satter MA, Jabin SA, Abedin N, Islam MP, Parvin R, Dhali M & Amin MZ, “Development and Evaluation of weaning Foods Using Locally Available Nutritious Fruits in Bangladesh,”Malaysian Journal of Nutrition, vol. 20, no.1, pp. 83 – 92, April 2014.URL: http://nutriweb.org.my/mjn/publication/20-1/h.pdf

9. Mohammed A. Satter, SyedaAbshaJabin,Nusrat Abedin, TaslimaArzu, Kanika Mitra, A. M. Abdullah and D. K. Paul, “Development of nutritionally enriched instant weaning food and its safety aspects,”African Journal of Food Science,vol. 7, no.8, pp. 238-245, August 2013.URL:https://academicjournals.org/journal/AJFS/article-full-text-pdf/F29220A12662
10. Satter, M.A., Abedin, N*., Jabin, S.A., Islam, M. F., Hossain, N., Ahsan, A.Sarkar, A. K.,Linkon, M.R. and Farhana, J.A, “Comparative assessment of nutritive values and safety characteristics of bread sold in Bangladesh,” Food Research (Accepted on 2.11.2020).
11. M.F. Islam, M.A. Satter, M.A.A. Muhit, N. Abedin and M.A.Jalil, “Evaluation of nutritional status of fortified rice kernels during storage”, Bangladesh Journal of Scientific and Industrial Research,(submitted).
12. Nusrat Abedin, Sarah Neate, Clare Coveney, Amanda Miles, David Boocock, Naqash Masood, BiolaEgbowon, Alan J. Hargreaves, Anthony Fitzpatrick*, and Felix Dafhnis-Calas*, A Proteomic approach to understand antimicrobial mechanism of the novel iron-halides complexes. (Drafted)

Conference/Seminar Participations:

1. Nusrat Abedin, Abdullah Hamed A Alshehri, Ali M A Almughrbi, Olivia Moore, Sheikh Alyza, Elizabeth K, Rusbridge, Naqash Masood, Biola F. Egbowon, Alan J Hargreaves, Anthony J. Fitzpatrick* and Felix Dafhnis-Calas*. Antimicrobial Properties of Iron Compounds against Pathogenic Bacteria, 29^th April 2019, Placement Call-Back Event, Organized by Nottingham Trent University, Nottingham, UK.
2. Nusrat Abedin*, Afrin Rubayeth, Mohammed A. Satter, S. AbshaJabin, M. Faridul Islam. Nutritional Quality and Health Hazards of Different Varieties of Chips and Crackers Available in Bangladesh. Presented in 23rd Bangladesh Science Conference, 17-18October 2015, Organized by Bangladesh Association for the Advancement of Science (BAAS). Bangladesh.
3. Mohammed A. Satter, Nusrat Abedin*, S. AbshaJabin, M. Faridul Islam, Umme Hafsa Begum, D.K. Paul. Developing a Highly Nutritive Supplementary Food for Improving the Nutritional Status of Pregnant and Lactating Mothers. Presented in 2nd Global Conference on Community Health, 19-22 March 2014, Organized by Eminence and Partners for World Health, University of Dhaka, Bangladesh.

Technical

• Skilled researcher and expert in the field of cereal grains processing for sustainable agriculture, synthesis of antimicrobial compounds, chemical analysis of agricultural products, food product development.
• Proficient in a range of bioinformatics tools and bioscience laboratory techniques, mammalian cell culture, wet-lab microbiology, chemical analysis, western blot and imaging techniques. Also competent with a range of practical laboratory equipment including HPLC, UV- spectrophotometer, centrifuge machine, and the skills acquired during research project and placement.
• Strong analytical skills obtained through collecting and interpreting large data sets while worked in placement projects, paying attention to detail to maintain a high quality of standards.

Organisational

• Able to prioritise work, study and complete assignments within a given time scale.
• Demonstrated ability to work under pressure in a professional environment.

Analytical and numerical skills

• Familiar with new specialised packages including statistics software; Minitab .
• Keep up to date with new technologies through reading professional journals.

Communication

• Excellent written skills developed through writing journal articles, laboratory reports, essays and poster.
• Excellent oral skills developed by giving oral presentations of the research findings in different conferences.

Team Work

• I worked with many academics, researcher and trainerduring placement to carryout experiments successfully.
• Cereals & Grains Association, Member ID No. 1346,

Excellent inter-personal skill, Handworker and dynamic, Excellent follow-up and responsiveness, Self-motivated & sincere, Ability to work under pressure.